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Sugars in Human Mother’s Milk are Non-toxic Antibacterial Agents
Scientists have discovered that some of the carbohydrates in human milk not only possess antibacterial properties of their own but also enhance the effectiveness of the antibacterial proteins also present.
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"Coffee-ring Effect" Helps Analyze Tap Water
Scientists are reporting that they are using the familiar “coffee-ring effect” to analyze multiple components in a single drop of water easily, quickly and cheaply.
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Smart Label Could One Day Let You Know When To Toss Food
Scientists have developed a low-cost, portable, paper-based sensor that can carry out a number of analytical functions with easy-to-read results.
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Pre-Clinical Piglets Reveal Gut-Brain Link Via Cortisol
Researchers suggest a pathway of communication between certain gut bacteria and brain metabolites, by way of the stress hormone cortisol.
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Using Saliva to Diagnose Zika
By analyzing the saliva of a pregnant mother infected with Zika and her twins, researchers were able to pinpoint the specific protein signature for Zika that is present in saliva, creating potential to use this signature as an effective way to screen for exposure.
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Vitamin C Regulates Stem Cell Function
Study shows that stem cells take up an unusually high level of vitamin C, which then regulates their function and suppresses the development of leukemia.
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Novel RNA Found to Control Ability of Heart Cells to Undergo Repair
Researchers discover a new molecule, ‘Singheart’, that may hold the key to triggering the regeneration and repair of damaged heart cells.
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How Plants Turn Off Genes They Don’t Need
Research published in Nature Genetics has identified small sequences in plant DNA that act as signposts for shutting off gene activity,
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Lab Innovations Continues Partnership with the Royal Society of Chemistry
Lab Innovations, returns for its sixth year providing professionals with offers in a wide variety of sectors including pharmaceuticals.
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Avocado Husks Contain a Plethora of Beneficial Compounds
Scientists report that avocado seed husks, which are usually discarded along with the seed, are hidden gold mines packed with a previously unrecognized plethora of chemical compounds.
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