News

Eating fatty fish decreased the lipophilic index in people with impaired glucose metabolism or coronary heart disease.

Researchers have shown that the inflammatory molecule IL-17 has a key function in skin aging.

In a study of nearly 40,000 adult survivors of breast cancer, the risk of death from a second cancer was 12% higher among non-Hispanic Black survivors and 8% higher among Hispanic survivors compared with non-Hispanic white survivors.

Pre-teen girls who drank 100% fruit juice were found to have had long term positive dietary benefits with no adverse effect on weight, throughout adolescence, regardless of race.

A study suggests that many women with dense breasts underwent ultrasound screening, requiring additional imaging and possibly leading to unnecessary biopsies, even though they were at low risk of breast cancer.

The complete genome of millet, an ancient grain, has been sequenced. The new knowledge this provides may enable the crop to be bred to adapt to climate change.

A survey of 10,000 km of coast revealed that the number of species of sea lettuce in the Baltic Sea region and Skagerak is much larger than previously thought, which will help protection efforts, particularly in the face of increasing cultivation.

A new study that sheds light on how B cells react to skin cancer cells could pave the way for innovative therapy design.

Studying brain scans from hundreds of children ages 5 to 15 who watched videos that dealt with emotional topics, researchers have found that how children’s brains process emotional cues is set by the time they are school-age.

According to research, prostate cancer senses a drop in testosterone levels due to testosterone-deprivation therapy and begins making cholesterol to generate its own testosterone to fuel tumor growth.