News

High-performance microscopy has thrown light on the mechanisms behind how antibiotics stop bacterial growth.

More magnesium in our daily diet leads to better brain health as we age, according to a new study.

A new study suggests that the number of “hidden” infections tied to a place, or cases of infected people who show no symptoms, is the key indicator for dengue risk.

An observational study suggests that medical sleep treatment may reduce self-harm in young people with anxiety and depression.

ChatGPT has the potential to create increasing and exciting opportunities – but also poses significant challenges – for the academic community, according to an innovative study written in large part using the software.

Researchers have deciphered the molecular processes that first occur in the eye when light hits the retina, which are essential for human vision.

If we regularly eat even small amounts of foods with a high fat and sugar content, the brain learns to consume precisely these foods in the future.

The use of a monoclonal antibody that reduced circulating IgG levels, led to a decrease in preexisting neutralizing antibodies (NAbs) to adeno-associated virus (AAV).

Researchers have developed a process to turn crab shells into a bioplastic that can be used to make diffraction gratings that are lightweight, inexpensive, biodegradable and could enable portable spectrometers that are also disposable.

A new study released today in the journal Nature Biotechnology outlines a meta-scale approach to quantifying the human proteome and the massive number of protein variants produced by the human body.