News

University of Cambridge researchers have outlined a new DNA sequencing method that can detect where and how small molecule drugs interact with the targeted genome.

It is a popular takeaway choice at fish and chip shops, but new research has revealed threatened species of shark are being sold as flake at some outlets across South Australia.

Exposure to microplastics, especially nylon fibers, increases the severity of a viral fish disease that affects members of the salmon family.

A recent study has found that a subset of taste cells called type II taste cells may play a key role in the body’s immune response to harmful oral microbes.

A protein in soybeans blocks the production of a liver enzyme involved in the metabolism of triglycerides and low-density lipoprotein, scientists found in a recent study.

Researchers have developed a simple, fast and effective technique that uses magnets to remove PFAS chemicals from water.

A new study by scientists at the Royal Netherlands Institute for Sea Research (NIOZ) has found that bacteria can break down and digest plastic.

A new study has discovered the possible origins of emotional “blunting”, a side effect experienced by as many as one in two users who take a common class of antidepressants.

Researchers at Children’s Hospital of Philadelphia have developed a new computational tool that can more accurately discover and quantify RNA molecules from error-prone long-read RNA sequencing data.

New research has illustrated how two distinct cell populations in the striatum are affected differently by Huntington's disease.