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A team of researchers has designed a novel device made from a thin layer of fabric that can generate electricity by harnessing moisture in the air.

Researchers have created an edible particle that helps make lab-grown meat with a more natural muscle-like texture using a process that could be scaled up for mass production.

A new study has exploited the incredible regenerative capacity of the zebrafish to explore how hydrogen peroxide might be used to help repair wounds and damaged nerves.

Researchers successfully determined butanol in latex paint via fast gas chromatography-proton transfer reaction-mass spectrometry (FastGC-PTR-MS) technology, overcoming shortcomings in the methods used independently.

A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study.

Scientist have explored a new type of materials called supramolecular plastics that would substitute the conventional polymeric plastics with an eco-friendlier material promoting sustainable development.

The reasons why people love certain foods and turn their noses up at others, has to do with more than their cultures or even their taste buds… their genes play a significant role too, a new study reveals.

Researchers show for the first time that honeybee foragers exposed to the pesticides sulfoxaflor and imidacloprid have an impaired optomotor response, which makes them poor at keeping themselves on a straight trajectory while moving.

The optimal magnetic stimulation treatment for older adults with treatment-resistant depression has been identified and although it may take longer than in younger people, the evidence suggests the regimen is effective.

According to research in mice, dopaminergic neuron function may be determined by the time of emergence.