News

Intermittent fasting changes the gut bacteria activity of mice and increases their ability to recover from nerve damage.

Unlike meat, over half of the weight of fish ends up as side-streams which never reach our plates. Now, food researchers are introducing a new sorting technology that means we get five good cuts from fish and not just the fillet.

Study provides key insights toward a possible treatment for pancreatic ductal adenocarcinoma that can block the spread of the disease to other organs.

A new family of marine bacteria has been discovered that have large numbers of biosynthetic gene clusters in their genomes, holding great potential for new natural product discovery.

Researchers have identified the intracellular signal cascade through which acetylcholine regulates aversive learning, a major preliminary test for Alzheimer's disease drugs.

Researchers are testing the limits of human "plasticity" and have found that extra limbs in virtual reality feel like real limbs.

Researchers have discovered electrical wave patterns in the brain related to social behavior in mice. They also observed that mice showing signs of stress, depression, or autism lacked these brain waves.

Scientists have proven for the first time that viruses can survive and remain infectious by binding themselves to plastics in freshwater – raising concerns about the potential impact on human health.

Cells in the thymus glad are able to mimic various tissues from around the body to train T cells to identify between self and non-self cells.

According to research, eating a larger proportion of protein while dieting leads to better food choices and helps avoid the loss of lean body mass.