News

In a study, a new treatment for strokes caused by bleeding in the brain has been shown to be 86% effective in animal models.

An algorithm has been designed that can analyze thousands of variants across the genome to identify people at risk of developing kidney disease decades before disease onset.

Climate change is on track to interfere with tomato production – and could be especially bad news for fans of ketchup, pizza sauce and other processed tomato products.

A new study finds that a unique combination drug strategy could activate natural killer cells to reinvigorate T cells to attack melanoma tumors.

A new technique to analyze biomolecules has been developed and could enable promising drug candidates to be identified at an earlier stage in the drug development pipeline.

Researchers have tried a new approach that consists of manipulating the microbiome to achieve a potential therapeutic strategy to treat acne without affecting its equilibrium.

Researchers have now demonstrated that oral immunotherapy, effective against peanut allergies, is even safer for pre-schoolers than it is for toddlers and older pre-schoolers.

New farming practices that balance farmland productivity with minimizing environmental impact could help farms to become a net sink of carbon dioxide.

Scientist have discovered the proteins and other compounds that give soy sauce its distinctive flavors and they say that proteins and peptides help make it salty.

Researchers have conducted one of the largest investigations to date studying the associations between a person's height and their risk of disease. The results show, whether tall or short, that height is a plausible risk factor for many conditions.