News

In a recent study, hypomethylating agents used to treat myelodysplastic syndrome have been shown to activate the oncogenic protein SALL4, leading to poor survival outcomes in patients.

Researchers have demonstrated the benefits of a new non-radioactive, neutral negative staining reagent by imaging viruses at nanometer-scale.

The potential of bony fish head cartilage as an alternative source of proteoglycans and chondroitin sulfate for health food formulations has been analyzed in a recent study.

Aboriginal Australian artists use plant exudates, such as resins, for their artworks. A team has now used X-ray technology to reveal insights into the molecular structure of plant samples from centuries ago.

Plastic upcycling processes continue to be advanced by a recently developed catalyst.

Scientists have succeeded in using bacteria for the controlled storage and release of hydrogen. This is an important step in the search for carbon-neutral energy sources in the interest of climate protection.

For people with parosmia, or distorted sense of smell, the aroma of freshly ground coffee can be as disgusting as burning rubbish. Now, researchers have discovered the secrets of why certain food and drinks smell (and likely taste) disgusting to people with parosmia.

Researchers have found a previously undiscovered pathway that may help explain the mysterious antidepressant effects of ketamine.

Scientists from the German Primate Center studied social investment in male friendships and male reproductive success in wild Guinea baboons.

Seven healthy habits and lifestyle factors may play a role in lowering the risk of dementia in people with the highest genetic risk, according to research published in the medical journal of the American Academy of Neurology.