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Non-Invasive Sound Technology Breaks Down Liver Tumors in Rats
Noninvasive sound technology has been found to break down liver tumors in rats, kill cancer cells and spur the immune system to prevent further spread.
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Uneveness in Lithium Batteries Limits Their Performance
A study suggests that stress among misaligned particles in typical cathodes limits lithium flow in batteries.
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Chemical Industry's Carbon Footprint May Be Reduced Thanks to Fermentation Enzyme Insights
Researchers have obtained atomic-level insights into the structure of the phosphoketolase enzyme, which will help optimization of this enzyme for chemical feedstock synthesis.
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What Sound Does a Bacterium Make?
Have you ever wondered if bacteria make distinctive sounds? Researchers have managed to capture low-level noise of a single bacterium using graphene.
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Scientists Name a Millipede After Taylor Swift
Taylor Swift, U.S. singer-songwriter known for hits such as “Shake It Off” and “You Belong With Me”, has earned a new accolade—she now has a new species of millipede named in her honor.
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Brain Region Linked to Substance Abuse Mapped by New Atlas
In a work of systematic biology that advances the field, University of Alabama at Birmingham researchers have identified 16 distinct cell populations in a complex area of the midbrain called the ventral tegmental area, or VTA.
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Small Differences Could Have Big Impacts on Tuberculosis Treatment and Transmission
Two strains of the bacterium causing TB have only minor genetic differences but attack the lungs in a completely different way, according to researchers, which may explain why treatments work in some patients and not others.
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Toolkit Enables Safer and More Efficient Therapeutic Cells
Researchers have produced a comprehensive rulebook for the design of therapeutic cells with improved specificity and safety, and for the eventual customization of cell-based therapies.
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What the Food Sector Needs To Know About Reducing Sodium
Many of us eat too much salt and a lot of that comes from processed and packaged foods. A recent review looks at strategies to reduce it's use in food production.
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COVID-19 Vaccine Protects Kids and Teens from Severe Illness
A study has found a reduced risk of COVID-19-associated hospitalizations in children ages 5–11 years vaccinated with the Pfizer-BioNTech mRNA COVID-19 vaccine.
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