We've updated our Privacy Policy to make it clearer how we use your personal data. We use cookies to provide you with a better experience. You can read our Cookie Policy here.


Combating Superbugs by Starving Them, Then Poisoning Them

Listen with
Register for free to listen to this article
Thank you. Listen to this article using the player above.

Want to listen to this article for FREE?

Complete the form below to unlock access to ALL audio articles.

Read time: 1 minute

Adelaide researchers have developed and patented a novel approach to fight superbugs, like golden staph, by targeting the bugs’ favourite food—iron.

Dr Katharina Richter and colleagues from the University of Adelaide have commenced the first human trials of the treatment at the Queen Elizabeth Hospital.

Superbugs, or antibiotic-resistant bacteria, cause 700,000 deaths globally every year as existing antibiotics can’t effectively kill them.

The threat from superbugs to human health is likely to worsen, with the World Health Organization predicting by 2050, 10 million people will die each year due to antibiotic resistance.

New weapons are needed to fight antibiotic-resistant bacteria.

Dr Richter is targeting how bacteria consume iron, to disrupt their ability to cause disease, make them vulnerable and ultimately kill them.

“Iron is like chocolate for bacteria. It gives them energy to grow, cause disease, and withstand attacks from our immune systems and antibiotics,” says Dr Richter.

“Using two different compounds, we first starve the bacteria of iron and then feed them the bacterial equivalent of poisonous chocolate, which the hungry bacteria find irresistible.

“This ‘double whammy’ approach has defeated superbugs like golden staph in laboratory and animal studies,” she says.

The treatment is being trialled to help patients with antibiotic-resistant sinus infections—with the two compounds included in a wound-healing gel.

“The treatment is locally applied at the infection site, precisely where it is needed without interfering with the entire body,” says Dr Richter.

“In our studies so far, we haven’t observed any side effects. Moreover, the risk for resistance is low as bacteria are unlikely to become resistant to their preferred food.”

In the future, Dr Richter hopes the therapy can be refined so it can also be used to treat other superbug infections.

The team are recruiting patients with chronic recurring sinus infections for the trials.

“We are hoping that this treatment will improve the quality of life for patients after sinus surgery,” says the trials’ principal investigator Professor Peter-John Wormald. Professor Wormald is an ear, nose and throat surgeon at the Queen Elizabeth Hospital and chair of Otolaryngology, Head and Neck Surgery at the University of Adelaide.

“By better treating the bacteria causing their infections we hope to extend the period of time patients are symptom-free, and potentially reduce their need for further surgery.”

This article has been republished from materials provided by the University of Adelaide. Note: material may have been edited for length and content. For further information, please contact the cited source.