We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

"Healthy" Spread That's Mostly Water? You Butter Believe It!

News   Aug 21, 2019 | Original story from Cornell University.

 
"Healthy" Spread That's Mostly Water? You Butter Believe It!

Using a special emulsion process, water is added to oil. When the water-to-oil ratio is 4 to 1, the oil spheres begin to deform and pack tightly against one another, resulting in a product that behaves like butter. Credit: Jason Koski/Cornell University.

 
 
 

RELATED ARTICLES

Analytical Science Puts Historical Claims to the Test

News

The latest analytical techniques available to scientists are being used to confirm the validity of historical artifacts and claims in some cases, and suggest a need for reconsideration in others.

READ MORE

Diet May Mitigate Unwanted Side Effects of Antibiotic Treatment

News

Antibiotics, which save countless lives, change the composition and metabolism of the gut microbiome, which can lead to harmful infections and other life-threatening imbalances in the microbiome. But a study in mice showed that diet can mitigate or exacerbate these changes.

READ MORE

"Pathobiome" Gives New Angle on Disease

News

Scientists have presented a novel concept describing the complex microbial interactions that lead to disease in plants, animals and humans. The "pathobiome" concept could be applied to enhance production of many species, such as shrimp, a major aquaculture product globally.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Analysis & Separations Applied Sciences

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE