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Opportunities to Improve Bread Wheat “Rise” Thanks to Global Study

News   May 09, 2019 | Original story from The Leibniz Institute of Plant Genetics and Crop Plant Research

 
Opportunities to Improve Bread Wheat “Rise” Thanks to Global Study

Comparison of grains from weedy and domesticated wheat species. Samples originate from the herbarium of the Federal Ex situ Gene Bank at the IPK. Credit: Julie Himpe/IPK.

 
 
 

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