We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement

Removing Food Allergens at the Source

News   Nov 19, 2020 | Original story from American Society of Agronomy

 
Removing Food Allergens at the Source

Credit: Tom Hermans

 
 
Advertisement
 

RELATED ARTICLES

Reverse Engineering Highly Detailed Models of Chromosomes

News

Researchers at the University of Illinois Chicago report on a computational technique that uses heat map data to reverse engineer highly detailed models of chromosomes.

READ MORE

Omega-3 Fat Helps Hibernating Ground Squirrels To Keep Warm

News

By feeding arctic ground squirrels special diets, researchers have found that omega-3 fatty acids, common in flax seed and fish oil, help keep the animals warmer in deep hibernation.

READ MORE

Food Allergies Triggered by Our Overactive Quality Control System

News

Immunobiologists propose an expanded explanation for the rise of food allergies — the exaggerated activation of our complex food quality control system designed to protect us against eating harmful foods. Unnatural substances, including processed food and chemicals like dishwashing detergent and the absence of natural microbial exposure, play a role in disrupting this system, they argue.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Applied Sciences Genomics Research Immunology & Microbiology

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE