We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement

Should the Food Industry Be Concerned by the Sharp Rise in Antibiotic Resistance in Food Animals?

News   Oct 10, 2019 | Original story from Princeton Environmental Institute

 
Should the Food Industry Be Concerned by the Sharp Rise in Antibiotic Resistance in Food Animals?

Credit: Pixabay

 
 
Advertisement
 

RELATED ARTICLES

Protein Found in Pickled Capers Important for Brain and Heart Health

News

A compound commonly found in pickled capers has been shown to activate proteins required for normal human brain and heart activity, and may even lead to future therapies for the treatment of epilepsy and abnormal heart rhythms.

READ MORE

Babies Get "Good Bacteria" Via Breast Milk

News

A new study has found that bacteria are shared and possibly transferred from a mother’s milk to her infant’s gut, and that breastfeeding directly at the breast best supports this process.

READ MORE

Food Poisoning Bacteria Causes Autoimmunity and May Be Linked to Alzheimer’s and Parkinson’s

News

Scientists have demonstrated that a Salmonella biofilm protein can cause autoimmune responses and arthritis in animals and postulate a link with neurodegenerative disease onset.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Applied Sciences

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE