We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement

Soybean Innovation Lab Provides Practical Food Solutions

News   Apr 15, 2020 | Original story from University of Illinois at Urbana-Champaign.

 
Soybean Innovation Lab Provides Practical Food Solutions

The Soybean Innovation Lab at the University of Illinois helps bring research-based innovation and technology to develop soybean production in Sub-Saharan Africa. One study investigated the viability of soybean production for smallholder farmers, especially women. Credit: Illinois Soybean Innovation Lab.

 
 
Advertisement
 

RELATED ARTICLES

Omega-3 Supplements May Help Slow Cellular Aging

News

New research suggests that a high daily dose of an omega-3 supplement may help slow the effects of aging by suppressing damage and boosting protection at the cellular level during and after a stressful event.

READ MORE

Infant Allergies Impacted by Their Mode of Birth

News

Researchers have reported a causal link between cesarean section birth, low intestinal microbiota and peanut sensitivity in infants.

READ MORE

Detecting Cocoa's Off Flavors

News

A team of scientists has identified the odorants responsible for musty, moldy, smoky or horse dung-like flavors in cocoa which are not suitable for chocolate production.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Applied Sciences

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE