Advances in Food & Beverage Testing 2025

Join leading industry professionals and researchers for a two-day virtual event showcasing the newest breakthroughs in food and beverage analysis. Key Learning Objectives: Improve food safety with advanced antimicrobial technologies and PFAS testing for packaging Enhance analytical efficiency using automated sample preparation and chromatographic techniques Ensure food authenticity though fingerprinting and anti-fraud strategies Leverage digital tools like AI and SaaS 2.0 to modernize food and beverage testing systems Who Should Attend: Food and beverage industry professionals Quality assurance and control specialists Laboratory analysts and scientists Researchers and academics in food science What Past-Attendees are Saying: "The symposium was very informative. I got to learn about very empressive studies being carried out in the F&B spaces." - Technology Transfer "I love the speakers' presentations, concise and detailed." - Lab Supervisor Speakers A picture of Johnathan Raineau Johnathan Raineau President Coppertek USA A picture of Dan Call Dan Call Strategic Account Executive LabVantage Solutions A picture of Neil Lander Neil Lander Principal Marketing Manager Waters Corporation A picture of Catharine Layton Catharine Layton Principal Scientist Waters Corporation A picture of Saskia van Ruth, PhD Saskia van Ruth, PhD Professor University College Dublin A picture of Ivan Aloisi, PhD Ivan Aloisi, PhD Scientist Wageningen Food Safety Research A picture of Aimei Zou, PhD Aimei Zou, PhD Solution Scientist Agilent Technologies A picture of Michael Appell, PhD Michael Appell, PhD ACS Experts ACS Division of Agricultural and Food Chemistry