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Characterization of Food Products by GCxGC-TOFMS and GC-High Resolution TOFMS: A Food "omics" Approach

Poster   Jun 06, 2014

 
Characterization of Food Products by GCxGC-TOFMS and GC-High Resolution TOFMS: A Food "omics" Approach
 
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Elizabeth M. Humston-Fulmer, Jeff Patrick, Joe Binkley, and David Alonso

 
 

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

 
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