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Characterization of Spray-Dried Lactose Using StepScan DSC and Temperature XRPD

Poster

Published: January 10, 2006

Characterization of Spray-Dried Lactose Using StepScan DSC and Temperature XRPD content piece image

With StepScan DSC, heating (10ºC/min or 5ºC/min) is applied over small temperature increments (1ºC - 2ºC) after which the temperature is held for a short time interval (30 s - 60 s) allowing the heat flow to equilibrate.