Development and Application of Quantitative Immunoassays for Major Milk Allergens Bos d 5 (β-lactoglobulin) and Bos d 11 (β-casein)
In order to help allergic patients manage often severe symptoms, food manufacturers are required to list allergens on their products and researchers are working to develop effective immunotherapies. Due to limitations of the existing tools, precise quantification and standardisation of milk allergens in food, therapeutic and diagnostic products can be difficult.
