Fast and Efficient Analysis of Polynuclear Aromatic Hydrocarbons in Edible Oils Using Dual-Layer SPE

Poster   Oct 29, 2014

Fast and Efficient Analysis of Polynuclear Aromatic Hydrocarbons  in Edible Oils Using Dual-Layer SPE
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Christine Dumas and Katherine Stenerson


This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

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Identifying Non-Intentionally Added Substances (NIAS) in Food Contact Materials


Concern about the safety of food products has increased dramatically with intentionally and non-intentionally added substances (NIAS) used in packaging being of particular interest. APGC and high resolution MS together with a workflow driven process was used to identify unknown compounds in packaging.


Human exposure to cyanotoxins: Exploring in vitro detoxification using atmospheric cold plasma treatment to protect human health


Recently, there have been increases in freshwater harmful algal blooms. There is therefore a need to try and effectively detoxify drinking water contaminated with cyanotoxins to safeguard human health by use of new and novel techniques.


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In April 2017, a campus-community event (N=42 participants) was held to promote sustainable food systems by educating participants about concepts ranging from food production to nutrition and food waste management. This poster discusses the resulting increased awareness and knowledge of a our local food system among participants, which can be fostered through educational events that combine opportunities for research, teaching, and practice.



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