Food and Beverage Analysis – Multimedia
Video
Cheers! How to determine sulfur dioxide (SO2) in beer and other liquid samples
Using the Kjeldahl method for sulfur dioxide determination in alcoholic beverages
How To Guide
An Analytical Guide for Routine Beverage Analysis
Access this guide to discover a method that can simultaneously automate routine beverage analysis from a single sample.
Video
How Sour Beer Gets So… Sour
Sour beer, the tart and tangy outcome of a brewing process that’s been used in Europe for centuries, has recently surged in popularity in the U.S. Today, scientists report progress on a study of how acids and other flavor components evolve while the beverage ages. Their aim is to help brewers understand and gain more control over sour beer’s taste.
eBook
How LIMS Enables Compliance With ISO 17025
Download this eBook to learn more about how Thermo Scientific™ SampleManager™ LIMS software can be configured to help achieve ISO 17025 compliance.
Video
Coronavirus: Food Safety Risk? Keeping You Up to Date
With the coronavirus crisis in our midst and restaurants faced with developing new business models and adapting to wildly different demand patterns, it is vital that food service businesses keep abreast with the latest regulatory, safety, handling and labeling guidance.
Podcast
Opinionated Science Episode 4: Food Fraud: Fake Wine, Poisonous Milk and Horse Lasagna
In this episode, the Technology Networks team takes a bite into the world of food fraud. We take a look at famous cases of fraud, including scandals involving horse meat, baby formula and expensive wine. We also discover the analytical methods that inspectors can try and use to find fraudulent food before it makes it to your plate.
Listicle
Food Safety and Testing for Emerging Contaminants
Download this list to discover more about food safety and testing for emerging contaminants, including techniques used for testing and its relevance to antimicrobial resistance.
How To Guide
Methodologies for Food Fraud
Download this guide to methodologies and multivariate statistics in food fraud, with tips on how to get robust results from techniques such as mass spectrometry and genetic profiling.
Listicle
Top 10 Diagnostics News Stories of 2019
2019 has seen some exciting developments in diagnostics. In this list, we look at ten of the most-read stories in the field published on Technology Networks over the last year.
Listicle
Detecting and Removing Mycotoxins in the Food Chain
Mycotoxins are among the most poisonous compounds ever discovered. Nearly 25% of global crop outputs are contaminated with mycotoxins, leading to billions of dollars in losses each year. Livestock ingestion of mycotoxin-containing feed can also result in downstream incorporation of the toxins into animal products like milk, eggs and meat.
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