Food and Beverage Analysis – Products

Since there are no federal regulations for pesticide analysis in cannabis, individual states have developed their own regulations outlining the list of pesticides to monitor and the maximum residue limits or acceptable limits for each pesticide.

LabX Media Group is pleased to announce the acquisition of the UK-based digital media organization, Separation Science.

When working in the food and beverage industry it is imperative that there are efficient, automated systems in place to ensure all products meet the legal requirements of the consumer.

PerkinElmer, Inc. has announced the global availability of its ready-to-use, MicrofastTM microbial count plates for food safety testing.

Quickly determine the presence of S. aureus bacteria and Salmonella in agricultural samples including cannabis products with Spex CertiPrep new quantitative PCR detection kits.

Thermo Fisher Scientific Inc. has released new software to scientists in biopharmaceutical, proteomics and small molecule settings to enable more comprehensive analysis of their data.

Ensuring food safety and quality is increasingly challenging. Whether you're analyzing for pesticide residues, ensuring that label claims are correct and accurate, or profiling for food authenticity, you need a system that delivers low detection levels and high sensitivity.

Thermo Fisher Scientific Inc. is providing laboratories performing food safety analysis with a new ion chromatography tandem mass spectrometry (IC-MS/MS) workflow solution for regulatory compliant, cost-effective and reliable analysis of quaternary ammonium pesticides (Quats).

Bruker has announced the launch of a differentiated benchtop FT-NMR solution for forensic narcotics testing, called the Fourier 80 CrimeLab, with a nuclear magnetic resonance NMR Narcotics Profiling module.

Estación Enológica de Haro (EEH), a public and governmental laboratory situated in the major wine growing region La Rioja, Spain, announces its new wine analysis service for public and private organizations in the oenological sector.