Food and Beverage Analysis – Webinars and Online Events

Kevin McKernan, CSO at Medicinal Genomics will be joining us to discuss genetic variation in the Psilocybe cubensis synthesis pathway and the design of qPCR assays for simultaneous quantification of E. coli and Salmonella species contamination concurrent with Psilocybe cubensis species identification.

As the commercial cannabis industry grows, so do the types of products available. The variety of cannabis products requiring pesticide and mycotoxin testing provides unique challenges for analytical chemists. In this webinar, we will discuss some of the common issues faced when performing pesticide and mycotoxin testing and strategies to overcome these problems.

Legalization of medical and recreational cannabis and hemp has led to an expansion of potency testing needs.

Returning for its fifth year, the annual cannabis science and testing online symposium will include talks from cannabis and hemp analysis experts from around the world. Key topics will include heavy metals, regulatory requirements, sampling challenges and the future of testing.

In this presentation, Morgan Boyle, Lead Microbiologist and Cannabis Science Consultant will discuss the current status of microbial testing requirements and the need for testing standardization throughout the U.S.

Atomic Absorption Spectroscopy (AAS) is an inexpensive and mature elemental analysis technique used in thousands of laboratories. Food laboratories use AAS to analyze a diverse range of foods for nutritional and/or safety purposes.

Atomic Absorption Spectroscopy (AAS) is an inexpensive and mature elemental analysis technique used in thousands of laboratories. Food laboratories use AAS to analyze a diverse range of foods for nutritional and/or safety purposes.