Future Foods – Products

Sphere Fluidics announced Biosyntia, a biotechnology company focused on synthetic biology and metabolic engineering, has adopted the Pico-Mine® platform within its workflows.

Often overlooked, upcycling food surplus or side-stream products produced during the manufacturing of food, could make food production more sustainable whilst also providing economic opportunities.

Asynt reports how sustainable cosmetics innovator – Keracol Ltd (Leeds, UK) is using its DrySyn heating blocks and CondenSyn air condensers in the development and scale-up of their product range.

LabVantage Food & Beverage enables organizations to go live faster, at lower risk and total cost than a traditional LIMS, because it’s pre-configured for the industry’s workflows and best practices. Learn more at Food and Beverage - LabVantage.

AMSBIO has announced a new range of kits, media and reagents to assist in the development of cultured meat products - an exciting new area of food technology.

108Labs has announced the discovery of novel secretory antibody biosynthesis in the development of Colostrupedics™ whole-human infant formula.

Kerafast has announced an agreement with The Good Food Institute, in which terrestrial meat and aquatic cell lines will be made available to scientists worldwide.

CPI has supported the development of a next-generation smart labelling technology aimed at dramatically cutting food waste and health risks across the perishable goods industry.

World Economic Forum has announced its selection of the world's 61 most promising Technology Pioneers 2018, the most diverse class of such pioneers ever.

Maximizing recycling and minimizing energy usage and environmental impact.