Gas Chromatography – News and Features

By leveraging new technologies, such as advanced analytical tools, the semiconductor industry can strengthen its ability to respond to shifting market needs and drive progress as global sales are expected to reach $1 trillion by 2030.

This article explores the latest advancements in food testing and highlights how they are enabling faster, more reliable testing to ensure the safety of the global food supply chain.

Discover how scientists measure the air around us to track pollution and diagnose disease, including cancer and diabetes.

This article explores how lab sustainability goes beyond equipment upgrades, highlighting practical strategies and cultural shifts that empower scientists to reduce waste, cut energy use and embed greener practices in everyday research.

Researchers report the initial development of a system that inexpensively screens for PD from the odors in a person’s earwax.

The rise in popularity of whey protein and other protein-rich foods has transformed dietary habits globally, but in parallel it is essential to address potential risks and implement robust testing methodologies to protect consumer health.

Recent studies have discovered microplastics inside human organs, the brain and the blood. But does this accumulation of plastic have any adverse effect on our health? Experts suggest that more research is still needed.

Stable isotope amino acid tracers have been pivotal in understanding muscle protein synthesis and breakdown, helping reveal the cause of age-related muscle decline sarcopenia and uncovering other key insights into human health.

A study found microplastics embedded in the lungs of wild birds, revealing the extent of airborne plastic pollution. Using advanced chemical analysis, researchers identified high concentrations of synthetic materials.

A study reveals that ancient Egyptian mummies emit woody, spicy and sweet scents, likely from embalming materials like myrrh, frankincense and cedar resin. Using chemical analysis and trained sniffers, researchers identified the preserved aromas.