GC-MS – News and Features

This article explores the latest advancements in food testing and highlights how they are enabling faster, more reliable testing to ensure the safety of the global food supply chain.

Discover how scientists measure the air around us to track pollution and diagnose disease, including cancer and diabetes.

The rise in popularity of whey protein and other protein-rich foods has transformed dietary habits globally, but in parallel it is essential to address potential risks and implement robust testing methodologies to protect consumer health.

Recent studies have discovered microplastics inside human organs, the brain and the blood. But does this accumulation of plastic have any adverse effect on our health? Experts suggest that more research is still needed.

A study found microplastics embedded in the lungs of wild birds, revealing the extent of airborne plastic pollution. Using advanced chemical analysis, researchers identified high concentrations of synthetic materials.

Polar bear fur’s natural ability to resist ice formation could pave the way for safer, more sustainable solutions to prevent ice buildup across aviation and renewable energy industries.

A new report reveals alarming levels of toxic heavy metals in protein powders, with nearly 50% of products exceeding safety thresholds for lead, cadmium and arsenic. The study highlights organic and plant-based powders as the most contaminated.

This article explores some of the challenges in food authenticity testing, how advancements in technology have impacted the field, and consumer awareness and protection.

Impurities in pharmaceuticals are a major concern for drug manufacturers. This article will discuss the importance of monitoring and minimizing impurities in drug substances and products and key developments in the field.

Identifying which compounds are causing unpleasant flavors and odors in food is a difficult challenge, and one that is tricky to tackle with analysis equipment alone. By including trained human sensory panelists, scientists can get a headstart on id