GC-MS – News and Features

Article
Ensuring Food Safety in the Era of New Protein Sources: The Case of Whey Protein
The rise in popularity of whey protein and other protein-rich foods has transformed dietary habits globally, but in parallel it is essential to address potential risks and implement robust testing methodologies to protect consumer health.

Article
Microplastics in the Body: A Cause for Concern?
Recent studies have discovered microplastics inside human organs, the brain and the blood. But does this accumulation of plastic have any adverse effect on our health? Experts suggest that more research is still needed.

News
Microplastics Found in Bird Lungs Highlight Widespread Air Pollution
A study found microplastics embedded in the lungs of wild birds, revealing the extent of airborne plastic pollution. Using advanced chemical analysis, researchers identified high concentrations of synthetic materials.

News
The Ice-Repelling Secrets of Polar Bear Fur
Polar bear fur’s natural ability to resist ice formation could pave the way for safer, more sustainable solutions to prevent ice buildup across aviation and renewable energy industries.

News
Nearly Half of Protein Powders Contain Dangerous Levels of Toxic Metals
A new report reveals alarming levels of toxic heavy metals in protein powders, with nearly 50% of products exceeding safety thresholds for lead, cadmium and arsenic. The study highlights organic and plant-based powders as the most contaminated.

Article
Authentic Foods and Where To Find Them: Challenges and Solutions in Food Fraud Testing
This article explores some of the challenges in food authenticity testing, how advancements in technology have impacted the field, and consumer awareness and protection.

Article
Navigating the Complexities of Impurities in Pharmaceuticals
Impurities in pharmaceuticals are a major concern for drug manufacturers. This article will discuss the importance of monitoring and minimizing impurities in drug substances and products and key developments in the field.

Article
When Testing for Off-Flavors, Chromatography and the Human Nose Are a Winning Combination
Identifying which compounds are causing unpleasant flavors and odors in food is a difficult challenge, and one that is tricky to tackle with analysis equipment alone. By including trained human sensory panelists, scientists can get a headstart on id

Article
Methods for Microplastics Detection
Explore the technologies currently being used and developed to detect microplastics and nanoplastics.

Industry Insight
Unveiling the PFAS Challenge: Monitoring, Detection and Mitigation for Public Safety
PFAS are raising health concerns due to accumulation in the environment and humans. This article explores the advanced analytical methods that aid PFAS detection in drinking water, ensuring compliance and enhancing public health protection.
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