Lab of the Future – News and Features

University of Minnesota Medical School researchers have introduced a new, refined method for analyzing brain signals, enhancing our understanding of brain functionality.

Researchers from the Leuven Institute for Beer Research in Belgium have developed AI models that can predict how a beer will taste based on its chemical makeup.

At the European Laboratory Research and Innovation Group’s (ELRIG) Research and Innovation 2024 event, we asked a selection of start-up companies in the biotech space the same question: what are the key challenges you currently face?

Soft tissue sarcomas are rare and difficult to treat. Machine-learning tools designed at Stanford Medicine uncover distinct cellular communities that correlate with prognosis, immunotherapy success.

The spread of drug-resistant bacteria has created an urgent need for new antibiotics. Researchers report that they have developed a new generative AI model that can design new antibiotics to stop the spread of one of the world’s most dangerous antibiotic-resistant bacteria.

Gene expression patterns in the brain’s motor and frontal cortex reveal many shared cellular and molecular similarities between ALS and FTLD that could be targeted for potential treatment.

Observing the molecular underpinnings of gastrulation would go a long way toward helping scientists prevent miscarriages and developmental disorders.

Researchers have developed a new model that provides a holistic view of how our brain manages to learn quickly and forms stable, long-lasting memories.

This World Water Day, we hear from a project testing London's tap water for forever chemicals.

Researchers have developed a versatile method to make a variety of polymers from chemicals derived from plant cellulose, which can be fully recycled.