Water Analysis – News and Features

Researchers are developing methods to extract valuable biopolymers from wastewater treatment plants. These biopolymers offer sustainable alternatives to oil-based products, with potential applications in industries like construction and paper.

A study reveals a method for selecting mangrove bacteria that can transform polyethylene terephthalate (PET). The research identifies the novel genus Mangrovimarina plasticivorans, which carries enzymes capable of breaking down PET.

PFAS have been detected in bottled and tap water samples from around the world, but the new study also illustrates that activated carbon filtration may remove them.

A study reveals that cellulose-based glitter, made from natural sources, is non-toxic to soil organisms. In contrast, conventional PET glitter significantly reduces the reproduction of soil critters.

Researchers tested the samples they took to determine PFAS types and levels, then used groundwater age-dating tracers, coupled with atmospheric contamination data to model an estimate of past and future PFAS concentrations in the groundwater.

A new review led by Carnegie Science highlights that climate change is causing freshwater lakes to freeze for shorter periods, with significant implications for water quality, biodiversity, and human safety.

Researchers from Northwestern University identified over 600 unique viruses in household environments, such as toothbrushes and showerheads. The study highlights the diverse viral communities present and their potential implications for human health.

A new study has found that dogs treated with spot-on flea and tick treatments can release harmful pesticides into the ponds where they swim. Most dog owners are unaware of this risk, the study suggests.

A study highlights how water quality offsets can be improved in regions like Cairns and Mackay. The research emphasizes the importance of effective measurement.

Researchers have discovered how cells of a Comamonas bacterium are breaking down plastic for food. They chew the plastic into nanoparticles, secrete enzymes and ultimately use a ring of carbon atoms from the plastic as a food source.