We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience. You can read our Cookie Policy here.

Advertisement

Latest Videos

Video

A Short Introduction to Proteomics Data and Mass Spectrometry

This video provides a short introduction to the core concepts of MS-based proteomics, which is the use of mass spectrometry to simultaneously measure the abundances, post-translational modifications (PTMs), or interactions of many proteins.
Video

Diversity, Equity and Inclusion in STEM With Jeanita Pritchett

In this episode of Teach Me in 10, Dr. Jeanita Pritchett, who has a deep-rooted passion for helping others find excitement in STEM and considers herself a "Jane of All Trades", will speak about what diversity means, why DEI policies and practices are an important factor in optimizing the science ecosystem and she seeks to address the question what everyone can do to help get us to a more inclusive environment.
Video

The Insane Biology of: The Electric Eel

In the rivers of the Amazon rainforest is a fish like no other. A fish that has the extraordinary power of communicating a painful sensation like an electrical shock.
Video

Nanopore Sequencing of Cancer Genomes

Speaking at The Landscape of Cancer Research online symposium 2021, Adam Ewing delivered his talk on the nanopore sequencing of cancer genomes and the promising future of this technology.
Video

Mycotoxins and Food Safety

The contamination of food and feed with mycotoxins is a global threat to food safety and has great public health and economic significance.
Video

How Does the Thyroid Manage Your Metabolism?

Emma Bryce explains how the thyroid, like the operations manager in a company, is tasked with making sure that all the cells in your body are working properly.
Video

Mineral Oil Hydrocarbons in Food - An Analytical Challenge

Speaking at Advances in Food and Beverage Analysis 2021, Andrea Hochegger from Graz University of Technology, presented her talk on mineral oil hydrocarbons in food.
Video

Food Adulteration and Authenticity Analysis: New Mass Spectrometry Solutions to Combat Food Fraud

Speaking at the Advances in Food & Beverage Analysis online symposium 2021, Artem Filipenko, Ph.D, from Bruker, delivered his talk on how innovations in mass spectrometry can combat food fraud.
Video

An Introduction to Flow Cytometry With Dr. Eric Yager

Watch this Teach Me in 10 video to hear an introduction to flow cytometry with Dr. Eric Yager from the Albany College of Pharmacy and Health Sciences.
Video

Mitigation of Mycotoxins Along Food Processing: from Scientific Findings to Practical Guidance – the ILSI Europe Experience

Speaking at the Advances in Food & Beverage Online Symposium 2021, Michele Suman delivered their talk on the mitigation of mycotoxins in food processing.
Advertisement