Featured Videos
Latest Videos
Video
Agilent Alissa Clinical Informatics Platform
The Alissa Clinical Informatics Platform offers integrated sequencing analysis solutions to manage data, helping you to identify, triage and classify variants and generate customizable reports for clinical NGS and CGH.
Video
Precision Multiplexing Made Simple With Ella
The Ella instrument by Bio-Techne automates every step of the immunoassay workflow, helping to minimize user error while ensuring highly precise and reproducible results.
Video
Scientists Complete the First Map of an Insect Brain
Researchers have completed the most advanced brain map to date, that of an insect, a landmark achievement in neuroscience that brings scientists closer to true understanding of the mechanism of thought.
Video
Thermo Scientific Vanquish Flex UHPLC System: Complete Flexibility
Learn more about Thermo Scientific Vanquish Flex UHPLC systems and what they can do for you.
Video
Celebrating Female Scientists on International Women’s Day
To celebrate International Women’s Day, Technology Networks is delighted to showcase the work of Dr. Angela Calderón, associate professor in drug discovery and development at Auburn University in the United States.
Video
Why Do So Many People Need Glasses Now?
This video explores why children around the world have been diagnosed with nearsightedness at increasingly high rates.
Video
Why Are Electric Vehicle Fires So Hard To Put Out?
Can we solve electric vehicle fires before we fully understand what’s happening inside them?
Video
5-4-3-2-1 – Rapid Ambient Mass Spectrometry: Answers in Seconds
Speaking at Advances in Food & Beverage Analysis, Nicholas Birse from Queens University, presented their talk on rapid ambient mass spectrometry.
Video
3D Printing of Protein Foods – Opportunities and Challenges
Speaking at Advances in Food & Beverage Analysis, Lovedeep Kaur from Massey University, presented their talk on 3D printing of protein foods.
Video
Entomoculture: Using Insect Cells for Cellular Agriculture
Speaking at the Advances in Food & Beverage Analysis 2022 online symposium, Sophie Letcher from Tufts University delivered her talk on the use of insect cells as a sustainable food source.
Advertisement