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Latest Videos

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Nanopore Sequencing of Cancer Genomes

Speaking at The Landscape of Cancer Research online symposium 2021, Adam Ewing delivered his talk on the nanopore sequencing of cancer genomes and the promising future of this technology.
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Mycotoxins and Food Safety

The contamination of food and feed with mycotoxins is a global threat to food safety and has great public health and economic significance.
How Does the Thyroid Manage Your Metabolism? content piece image
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How Does the Thyroid Manage Your Metabolism?

Emma Bryce explains how the thyroid, like the operations manager in a company, is tasked with making sure that all the cells in your body are working properly.
Mineral Oil Hydrocarbons in Food - An Analytical Challenge content piece image
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Mineral Oil Hydrocarbons in Food - An Analytical Challenge

Speaking at Advances in Food and Beverage Analysis 2021, Andrea Hochegger from Graz University of Technology, presented her talk on mineral oil hydrocarbons in food.
Food Adulteration and Authenticity Analysis: New Mass Spectrometry Solutions to Combat Food Fraud content piece image
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Food Adulteration and Authenticity Analysis: New Mass Spectrometry Solutions to Combat Food Fraud

Speaking at the Advances in Food & Beverage Analysis online symposium 2021, Artem Filipenko, Ph.D, from Bruker, delivered his talk on how innovations in mass spectrometry can combat food fraud.
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An Introduction to Flow Cytometry With Dr. Eric Yager

Watch this Teach Me in 10 video to hear an introduction to flow cytometry with Dr. Eric Yager from the Albany College of Pharmacy and Health Sciences.
Mitigation of Mycotoxins Along Food Processing: from Scientific Findings to Practical Guidance – the ILSI Europe Experience content piece image
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Mitigation of Mycotoxins Along Food Processing: from Scientific Findings to Practical Guidance – the ILSI Europe Experience

Speaking at the Advances in Food & Beverage Online Symposium 2021, Michele Suman delivered their talk on the mitigation of mycotoxins in food processing.
Cutting into Tallow – A Lipidomic Exploration of Animal-Based and Alternatively-Sourced Meat content piece image
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Cutting into Tallow – A Lipidomic Exploration of Animal-Based and Alternatively-Sourced Meat

Speaking at Advances in Food and Beverage Analysis 2021, Robert A Di Lorenzo from SCIEX, presented his talk on animal based and alternative meat sources.
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What Causes Yeast Infections and How do You Get Rid of Them?

Explore the common causes and treatments of yeast infections, which affect 3 out of every 4 people with a vagina.
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Nasal Vaccine for Alzheimer’s Disease Enters Clinical Trial

Recently, Brigham and Women’s Hospital in Boston launched the first human trial of a nasal vaccine for Alzheimer’s disease. Lead researcher Dr. Howard Weiner discusses the science behind the vaccine and how it could introduce new ways of treating other neurodegenerative diseases in the future.
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