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Organic Food - Hype or Hope?
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There is growing demand in the western world for organic food. But do consumers always get what it says on the label? How can authenticity be verified?

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Water Solutions Without a Grain of Salt
Video

Researchers at Monash University have developed energy-passive technology that’s able to deliver clean, potable water to thousands of communities, simply by using photothermal materials and the power of the sun.

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Quick and compliant fat determination with Soxhlet extraction, hot extraction, continuous extraction
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This video summarizes three of the most commonly used methods for fat extraction in food processing analytics. The processes of Soxhlet extraction, hot extraction (Randall) and continuous economic extraction (Twisselmann) are described graphically.

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Ancient Rome’s Most Notorious Doctor
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Learn about the Greek physician and philosopher Galen of Pergamon, whose experiments and discoveries changed medicine.

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Understanding the Link Between Learning and Addiction With Barry Everitt at BNA 2019
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Professor Barry Everitt, University of Cambridge, shares some incredible insight into the relationship between learning and addiction. As the first President of the Society of Neuroscience outside of the United States, Barry also discusses some of the challenges and opportunities for neuroscience research that he aims to address.

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Future of Food: This Genetically Engineered Salmon May Hit U.S. Markets as Early as 2020
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People are eating more fish than ever, and a third of global stocks are threatened by over-fishing. A small company says its genetically engineered salmon can help meet the demand, as critics say it’s a step in the wrong direction.

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Cancer Treatment Using Nanoparticles – Is It Possible?
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Nanoparticles are capable of carrying chemotherapy to areas of the body afflicted by cancer. However, what if these nanoparticles were specifically targeted to treat only cancer cells and not healthy cells?

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Hunger Games With Lora Heisler at BNA 2019
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At the British Neuroscience Association (BNA)’s Festival of Neuroscience, we were lucky enough to sit down with some influential neuroscientists to discuss their work. Here, we interview the University of Aberdeen's Lora Heisler on the topic of brain control of hunger.

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Launch of the Malaria Vaccine in Ghana
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The world’s first malaria vaccine in childhood vaccination is being rolled out in 2019 in selected areas of Ghana, Malawi and Kenya, through a pilot programme supported by the World Health Organization.

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Exploring Cognitive Neuronal Networks With Ileana Hanganu-Opatz at BNA 2019
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At the British Neuroscience Association (BNA)’s Festival of Neuroscience in April 2019, we were lucky enough to sit down with leading neuroscientists to discuss their work. In this interview, Professor Ileana Hanganu-Opatz of the University of Hamburg, describes the mechanisms important for cognitive development and the ways in which they can malfunction.

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