We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement

Emerging Toxins in Food and Feed

Video   Dec 23, 2016

 

In the last few years, “mycotoxin analysis” has continuously developed from the targeted analysis of individual mycotoxins to metabolite profiling and metabolomics of (ideally) all secondary metabolites that are present in food crops and which are involved in plant-fungus interactions. High performance liquid chromatography- tandem mass spectrometric LC (HR)MS(/MS) methods have led to unexpected occurrence data on the presence of so-called emerging mycotoxins including novel and conjugated (masked) mycotoxins, as e.g. the glutathione-mediated detoxification products of the Fusarium toxin deoxynivalenol.

 
 
 
Advertisement
 

Recommended Videos

Teach Me in 10 – An Introduction to ICP-MS With Abe Gutierrez and Ed McCurdy

Video

In this installment of Teach Me in 10, we're joined by Abe Gutierrez and Ed McCurdy, who provide an eloquent introduction to inductively coupled plasma mass spectrometry, or ICP-MS.

WATCH NOW

Empyrean Brings New Wonder to XRD

Video

A 1,5-hour event that gathered the in-house experts to reveal the latest innovation providing a leapfrog increase in XRD measurement accuracy, along with a live demonstration and Q&A.

WATCH NOW

Finding the Best Hot Pepper Cures Using Science

Video

Maybe you've heard that milk is the perfect way to extinguish that spicy food burn. Why is milk so effective? And what if you can't drink milk? This week, our lactose-intolerant host, Sam, tries to figure out her options by chatting with expert Alissa Nolden, PhD.

WATCH NOW

 

Like what you just watched? You can find similar content on the communities below.

Analysis & Separations Applied Sciences

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE