We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Guidelines for Harmonisation, Standardisation and Validation of Molecular Methods in Food Microbiology

Video   May 04, 2016

 

Harmonization describes a process of synchronising various test strategies and protocols. With so many different methods and testing procedures in the published literature, it can be a daunting process to choose the most appropriate method for certain food microbiology analysis requirements. This presentation will highlight the processes involved in harmonising and standardising a method, using well founded principles and case studies.

 
 
 
 

Recommended Videos

Antimicrobial Resistance and Food Safety

Video

Antimicrobial resistance (AMR) poses a serious health risk to humans and animals in the EU and beyond. This video explains what AMR is and what is being done to reduce the problem.

WATCH NOW

Should You Eat a Low-gluten Diet?

Video

When healthy people eat a low-gluten and fibre-rich diet compared with a high-gluten diet they experience less intestinal discomfort including less bloating, a new study shows. The researchers attribute the impact of diet on healthy adults more to change in composition of dietary fibres than gluten itself.

WATCH NOW

Thixotropy - What is it? Why is it important? How do I measure it?

Video

Professor Howard Barnes provides an overview of thixotropy in this webinar, including its description, measurement, and importance across various industries and applications.

WATCH NOW

 

Like what you just watched? You can find similar content on the communities below.

Applied Sciences

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE