Harmonization describes a process of synchronising various test strategies and protocols. With so many different methods and testing procedures in the published literature, it can be a daunting process to choose the most appropriate method for certain food microbiology analysis requirements. This presentation will highlight the processes involved in harmonising and standardising a method, using well founded principles and case studies.
Guidelines for Harmonisation, Standardisation and Validation of Molecular Methods in Food Microbiology
Video May 04, 2016
Only 17% of the English-language biographies on Wikipedia are about women – but the statistic won’t stay that low for long if Dr Jess Wade has her way. A passionate advocate for diversity in science, Jess balances her work as an award-winning physicist at Imperial College London with her role as a ‘Wikipedian’, creating and uploading the biographies of underrepresented groups in science.WATCH NOW