Andrea Buettner, Professor, Fraunhofer IVV, describes how an on-line mass spec technique is helping overcome the issues with detecting volatile food contaminants.
Detecting volatile food contaminants
Video Sep 19, 2016
When healthy people eat a low-gluten and fibre-rich diet compared with a high-gluten diet they experience less intestinal discomfort including less bloating, a new study shows. The researchers attribute the impact of diet on healthy adults more to change in composition of dietary fibres than gluten itself.WATCH NOW