We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement

Detecting volatile food contaminants

Video   Sep 19, 2016

 

Andrea Buettner, Professor, Fraunhofer IVV, describes how an on-line mass spec technique is helping overcome the issues with detecting volatile food contaminants. 


 
Company Information

Request Information

 
 
Advertisement
 

Recommended Videos

Teach Me in 10 – Gene Drive Research With Dr Jennifer Baltzegar

Video

In this week's installment of Teach Me in 10, we are joined by Dr Jennifer Baltzegar, a population geneticist who teaches us all about gene drives in less than 10 minutes.

WATCH NOW

Bruker's Mass Spec Demo facility: Ensuring safe operation in COVID-19 and beyond

Video

This video showcases Bruker's Mass Spec Demo facility and how they are keeping employees safe and in operation during COVID-19 and beyond.

WATCH NOW

How Sour Beer Gets So… Sour

Video

Sour beer, the tart and tangy outcome of a brewing process that’s been used in Europe for centuries, has recently surged in popularity in the U.S. Today, scientists report progress on a study of how acids and other flavor components evolve while the beverage ages. Their aim is to help brewers understand and gain more control over sour beer’s taste.

WATCH NOW

 

Like what you just watched? You can find similar content on the communities below.

Analysis & Separations Applied Sciences

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE