Detecting volatile food contaminants

Capture images and analyze data from your western blots and gels efficiently and easily using the Invitrogen iBright Imaging Systems.

When healthy people eat a low-gluten and fibre-rich diet compared with a high-gluten diet they experience less intestinal discomfort including less bloating, a new study shows. The researchers attribute the impact of diet on healthy adults more to change in composition of dietary fibres than gluten itself.

Professor Howard Barnes provides an overview of thixotropy in this webinar, including its description, measurement, and importance across various industries and applications.