Detecting volatile food contaminants

In this week's installment of Teach Me in 10, we are joined by Dr Jennifer Baltzegar, a population geneticist who teaches us all about gene drives in less than 10 minutes.

This video showcases Bruker's Mass Spec Demo facility and how they are keeping employees safe and in operation during COVID-19 and beyond.

Sour beer, the tart and tangy outcome of a brewing process that’s been used in Europe for centuries, has recently surged in popularity in the U.S. Today, scientists report progress on a study of how acids and other flavor components evolve while the beverage ages. Their aim is to help brewers understand and gain more control over sour beer’s taste.