Andrea Buettner, Professor, Fraunhofer IVV, describes how an on-line mass spec technique is helping overcome the issues with detecting volatile food contaminants.
Detecting volatile food contaminants
Video Sep 19, 2016
Behind the Science, S2 Ep 10: Kari Organtini on options for analyzing pesticides with GC-MS/MSVideo
Senior scientist Kari Organtini shows Jen Fournier an increasingly popular technology that uses GC-MS/MS at atmospheric pressure - or APGC - and is available as a simple source change for a triple quadrupole mass spectrometer so the MS can be used with either GC or LC.WATCH NOW