We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

The Chemistry Behind Different Tea Flavors

Video   Apr 12, 2019

 

Did you know that many different types of tea come from the same plant? It’s pretty amazing, considering the various flavors and colors, but what really sets each tea apart are the chemical changes that happen in the leaves during production. This week on Reactions, we’re going to debunk a couple of myths behind the healthful and flavorful compounds found in each type of tea.

 
More Information
 
 
 

Recommended Videos

Why Does Bacon Smell So Good?

Video

This week Reactions is smelling the science of bacon. Chemistry and the Maillard reaction makes the sizzle of your bacon smell amazing.

WATCH NOW

Mass Spectrometry Imaging for Drug Discovery

Video

Dr Martina Marchetti-Deschmann from TU Wien, explains molecular mass spectrometry imaging (MSI), its applications, and some of the challenges associated with the progression of the technology.

WATCH NOW

Mastersizer 3000: Smarter Laser Diffraction Particle Sizing from Malvern

Video

The Mastersizer 3000 is the latest generation of the world’s most popular particle sizing instrument.
The particle size analyzer delivers rapid, accurate particle size distributions for both wet and dry dispersions with the minimum of effort. Measuring over the nanometer to millimeter particle size ranges, it packs exceptional performance into the smallest of footprints, bringing operator-independent measurements that every user can rely on.

WATCH NOW

 

Like what you just watched? You can find similar content on the communities below.

Analysis & Separations Applied Sciences

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE