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New Analysis Tools for Detecting Food Fraud

An array of meat, fish, nuts, fruit and vegetables
Credit: istock

Food fraud is a regular occurrence that can not only impact public health but also legitimate food producers and consumers. In order to ensure safety, authenticity and quality, food and beverages need to be characterized throughout the production chain.

The increasing threat of food fraud is driving the development of new and more powerful combined approaches that can “fingerprint” food constituents to stay ahead of the game.

Download this article to explore:

  • The scale of food fraud
  • How to test for food authenticity
  • Emerging tests and tools
  • The future outlook on food fraud

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