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Latest Articles

Article

Mass Spectrometry Workflow Solutions Top Lab Managers’ Wish Lists at ASMS 2017

Streamlining workflows and easing lab manager “pain points” were common themes at this year’s annual meeting of the American Society of Mass Spectrometry (ASMS).
Article

Zika Virus Persists in Brain and Lymph Tissue for up to 72 Days

Study using Rhesus monkeys describes how the Zika virus can hide from the body's immune system in brain and lymph tissue for up 72 days. And also describes the possible mechanism by which Zika causes microcephaly in gestating babies.
Article

Single-Use Technologies in Bioprocessing: How Far Can They Go?

Single-use, disposable equipment in the biopharmaceutical manufacturing is indelible and wide-ranging. This article discusses the future directions and limitations with regards to implementation of this technology.
Article

AACR 2017: Fuelling the 2nd Revolution in Cancer Research

Learn about the key themes and biggest developments from the biggest AACR ever!
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Outsourced Ion Channel Testing Trends

The article describes the global trends in outsourcing of ion channel testing, discussing the results of a large survey of research labs from pharma, biotech and academia.
Article

The Rise of Salivary Diagnostics

An interview with Dr. David Wong, Felix & Mildred Yip Professor and Director of the Center for Oral/Head & Neck Oncology Research at University of California Los Angeles.
Article

Mass Spec in Food Chemistry

We speak to Dr Michele Suman, Food Chemistry & Safety Research Manager at Barilla Spa to learn about his involvement in food science.
Article

Improving Crystal Quality

Nicknamed the ‘Crystallization Guru’, Professor Naomi Chayen of Imperial College London, tells us a little about her career and the work her lab is doing to help advance the crystallization field.
Article

Developing Techniques for Food Analysis

Prof. Tranchida of the University of Messina tells us a little about his career and the work he is doing to develop innovative GC-MS methods for food analysis.
Article

The Challenges of Detecting Food Fraud

Head of the Food Authenticity and Nutrients group at RIKILT Wageningen UR, Dr. Van Ruth tells us a little about her research and the food fraud field.
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