Data Reporting, Integrity and Compliance
In this article, we examine how analytical scientists can enhance their data sharing and reporting practices, leading to improvements in data integrity and an easier route to compliance within a regulated good manufacturing practice (GMP) environment.
Mass Spectrometry Workflow Solutions Top Lab Managers’ Wish Lists at ASMS 2017
Streamlining workflows and easing lab manager “pain points” were common themes at this year’s annual meeting of the American Society of Mass Spectrometry (ASMS).
Zika Virus Persists in Brain and Lymph Tissue for up to 72 Days
Study using Rhesus monkeys describes how the Zika virus can hide from the body's immune system in brain and lymph tissue for up 72 days. And also describes the possible mechanism by which Zika causes microcephaly in gestating babies.
Single-Use Technologies in Bioprocessing: How Far Can They Go?
Single-use, disposable equipment in the biopharmaceutical manufacturing is indelible and wide-ranging. This article discusses the future directions and limitations with regards to implementation of this technology.
AACR 2017: Fuelling the 2nd Revolution in Cancer Research
Learn about the key themes and biggest developments from the biggest AACR ever!
Outsourced Ion Channel Testing Trends
The article describes the global trends in outsourcing of ion channel testing, discussing the results of a large survey of research labs from pharma, biotech and academia.
The Rise of Salivary Diagnostics
An interview with Dr. David Wong, Felix & Mildred Yip Professor and Director of the Center for Oral/Head & Neck Oncology Research at University of California Los Angeles.
Mass Spec in Food Chemistry
We speak to Dr Michele Suman, Food Chemistry & Safety Research Manager at Barilla Spa to learn about his involvement in food science.
Improving Crystal Quality
Nicknamed the ‘Crystallization Guru’, Professor Naomi Chayen of Imperial College London, tells us a little about her career and the work her lab is doing to help advance the crystallization field.
Developing Techniques for Food Analysis
Prof. Tranchida of the University of Messina tells us a little about his career and the work he is doing to develop innovative GC-MS methods for food analysis.
The Challenges of Detecting Food Fraud
Head of the Food Authenticity and Nutrients group at RIKILT Wageningen UR, Dr. Van Ruth tells us a little about her research and the food fraud field.